Restaurant Style Mexican Rice

Name: Restaurant Style Mexican Rice
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: 3 tablespoons vegetable oil; 1 1/2 cups long grain white rice; 1/2 cup diced onion; 1 large carrot (diced (approximately 1/2 cup)); 1 Yukon Gold potato (diced (approximately 1 cup)); 1 teaspoon minced garlic; 1 teaspoon Homemade Taco Seasoning Mix; 1/2 teaspoon salt; 1 8 ounce can tomato sauce; 3 cups low sodium chicken broth; Cilantro for garnish (optional)

Restaurant Style Mexican Rice was pinched from <a href="https://www.fromvalerieskitchen.com/restaurant-style-mexican-rice/" target="_blank" rel="noopener">www.fromvalerieskitchen.com.</a>

"Little bits of soft cooked potato and carrot set this Mexican rice apart from the others. Light and fluffy, just like at our favorite Mexican restaurant...."

INGREDIENTS

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3 tablespoons vegetable oil

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1 1/2 cups long grain white rice

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1/2 cup diced onion

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1 large carrot (diced (approximately 1/2 cup))

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1 Yukon Gold potato (diced (approximately 1 cup))

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1 teaspoon minced garlic

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1 teaspoon Homemade Taco Seasoning Mix

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1/2 teaspoon salt

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1 8 ounce can tomato sauce

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3 cups low sodium chicken broth

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Cilantro for garnish (optional)

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