Restaurant-Style Mexican Rice

Name: Restaurant-Style Mexican Rice
Ingredients: 3 tablespoons extra virgin olive oil; 1/2 medium white onion, diced; 1–3 jalapeño peppers, seeded and minced; 3 cloves garlic, minced; 2 cups long-grain jasmine rice; 2 cups reduced sodium chicken stock; 1 (14.5-ounce) can fire-roasted diced tomatoes; 8 ounces tomato sauce; 1 cup corn (frozen, fresh or canned and drained); 2 tablespoons Mexican Seasoning Blend (recipe below); 1 teaspoon kosher salt; Chopped fresh cilantro

Restaurant-Style Mexican Rice was pinched from <a href="http://www.theslowroasteditalian.com/2018/01/restaurant-style-mexican-rice-recipe.html" target="_blank" rel="noopener">www.theslowroasteditalian.com.</a>

INGREDIENTS

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3 tablespoons extra virgin olive oil

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1/2 medium white onion, diced

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1–3 jalapeño peppers, seeded and minced

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3 cloves garlic, minced

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2 cups long-grain jasmine rice

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2 cups reduced sodium chicken stock

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1 (14.5-ounce) can fire-roasted diced tomatoes

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8 ounces tomato sauce

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1 cup corn (frozen, fresh or canned and drained)

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2 tablespoons Mexican Seasoning Blend (recipe below)

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1 teaspoon kosher salt

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Chopped fresh cilantro

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