Restaurant-Style Mexican Rice

Name: Restaurant-Style Mexican Rice
Prep time: 5 min
Yield: 8
Ingredients: 2 medium vine-ripened tomatoes or 4 Roma tomatoes (cored and quartered); 1 onion (peeled and quartered); 1/3 cup vegetable oil; 2 cups long-grain or basmati white rice (rinsed (see notes)); 4 cloves garlic (minced); 1 to 2 jalapeno peppers (,stemmed, seeded, and minced (optional)); 2 cups low-sodium chicken broth ((see notes)); 1 tablespoon tomato paste; Salt and freshly ground black pepper; 1/2 cup fresh cilantro or parsley (minced); Lime or lemon wedges (for serving)

Restaurant-Style Mexican Rice was pinched from <a href="https://www.culinaryhill.com/restaurant-style-mexican-rice/" target="_blank" rel="noopener">www.culinaryhill.com.</a>

"Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time...."

INGREDIENTS

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2 medium vine-ripened tomatoes or 4 Roma tomatoes (cored and quartered)

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1 onion (peeled and quartered)

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1/3 cup vegetable oil

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2 cups long-grain or basmati white rice (rinsed (see notes))

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4 cloves garlic (minced)

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1 to 2 jalapeno peppers (,stemmed, seeded, and minced (optional))

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2 cups low-sodium chicken broth ((see notes))

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1 tablespoon tomato paste

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Salt and freshly ground black pepper

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1/2 cup fresh cilantro or parsley (minced)

•

Lime or lemon wedges (for serving)

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