Restaurant Style Lettuce Wraps
INGREDIENTS
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1 egg white
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1 tablespoon cornstarch
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1 tablespoon rice wine
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3 chicken breasts, diced small
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1 tablespoon hoisin sauce
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1 tablespoon lime juice
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1 tablespoon soy sauce
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1 tablespoon rice vinegar
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1/2 teaspoon sesame oil
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2 teaspoons cornstarch
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3 tablespoons peanut or olive oil
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3 cloves garlic, minced
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1 teaspoon grated fresh ginger
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1 jalapeno pepper, seeded and finely diced
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2 green onions thinly sliced
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1/4 teaspoon sugar
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2 large portebello mushrooms, finely diced
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1 can water chestnuts, diced
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1 small red pepper finely sliced
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Small lettuce leaves (iceberg or butter lettuce), for serving
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Carrot and Cucumbers, julienned
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fresh bean sprouts
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2/3 cup Hoisin Sauce
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1/3 cup Seasoned Rice Vinegar
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3 tablespoons Honey
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1/4 cup Soy Sauce
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1 tablespoon grated Ginger
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1 tablespoon Lime Juice
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1 clove Garlic, minced
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1 teaspoon Sesame Oil
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1/2 teaspoon Sriracha Sauce
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