Restaurant-Style House Salad Recipe

Name: Restaurant-Style House Salad Recipe
Ingredients: 1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces; 1 large head iceberg - rinsed, dried and torn into bite sized pieces; 1 (14 ounce) can artichoke hearts, drained and quartered; 1 cup sliced red onion; 1 (4 ounce) jar diced pimento peppers, drained; 2/3 cup extra virgin olive oil; 1/3 cup red wine vinegar; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2/3 cup grated Parmesan cheese

"This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six...."

INGREDIENTS

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1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces

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1 large head iceberg - rinsed, dried and torn into bite sized pieces

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1 (14 ounce) can artichoke hearts, drained and quartered

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1 cup sliced red onion

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1 (4 ounce) jar diced pimento peppers, drained

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2/3 cup extra virgin olive oil

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1/3 cup red wine vinegar

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1 teaspoon salt

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1/4 teaspoon ground black pepper

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2/3 cup grated Parmesan cheese

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