Restaurant-Style Hibachi Noodles

Name: Restaurant-Style Hibachi Noodles
Ingredients: 1 lb yakisoba or linguine noodles, cooked al dente; 3 tablespoons butter; 1 tablespoon garlic, minced; 1 teaspoon ginger, minced; 3 tablespoons soy sauce; 1 tablespoon teriyaki sauce; 1 tablespoon mirin (rice wine) or rice vinegar; 2 tablespoons brown sugar; Salt and pepper to taste; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 2 green onions, chopped (optional garnish)

"Skip the Japanese steakhouse and make these tasty hibachi noodles at home! They're quick, easy, and packed with delicious flavor...."

INGREDIENTS

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1 lb yakisoba or linguine noodles, cooked al dente

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3 tablespoons butter

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1 tablespoon garlic, minced

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1 teaspoon ginger, minced

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3 tablespoons soy sauce

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1 tablespoon teriyaki sauce

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1 tablespoon mirin (rice wine) or rice vinegar

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2 tablespoons brown sugar

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Salt and pepper to taste

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1 tablespoon sesame oil

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1 tablespoon sesame seeds

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2 green onions, chopped (optional garnish)

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