INGREDIENTS
•
1 (2 pound) package frozen hash brown potatoes, thawed
•
1/2 cup butter, softened
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1/2 cup chopped onion
•
1 (10.75 ounce) can condensed cream of chicken soup
•
2 cups shredded Cheddar cheese
Go To Recipe