Restaurant Style Garlic Naan

Name: Restaurant Style Garlic Naan
Ingredients: 3.25 cups +3-4 tablepoons all purpose flour (423 grams + 27-36 grams), also known as maida); 1 teaspoon salt; 1 cup water (lukewarm, 8 oz); 1 tablespoon sugar; 2 teaspoons active dry yeast; 1/3 cup milk (lukewarm); 2 tablespoons plain yogurt; 3 tablespoons oil (I used vegetable); 2 large garlic cloves (grated); nigella seeds/kalonji; 3 tablespoons butter (I used unsalted); 3 tablespoons chopped cilantro; 2 teaspoons minced garlic

"Soft and delicious this is the only Garlic Naan recipe that you will ever need! Make restaurant style garlic naan at home with this easy step-by-step Soft, pillowy restaurant style Garlic Naan! These homemade naan are so much better than the store bought stuff! Taste great with curry!..."

INGREDIENTS

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3.25 cups +3-4 tablepoons all purpose flour (423 grams + 27-36 grams), also known as maida)

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1 teaspoon salt

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1 cup water (lukewarm, 8 oz)

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1 tablespoon sugar

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2 teaspoons active dry yeast

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1/3 cup milk (lukewarm)

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2 tablespoons plain yogurt

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3 tablespoons oil (I used vegetable)

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2 large garlic cloves (grated)

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nigella seeds/kalonji

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3 tablespoons butter (I used unsalted)

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3 tablespoons chopped cilantro

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2 teaspoons minced garlic

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