Restaurant Style Garlic Naan

Name: Restaurant Style Garlic Naan
Ingredients: ¼ cup warm water (microwave for 15-20 seconds); 2¼ teaspoons active dry yeast (1 pack); 1 tablespoon sugar ((added in two steps)); 3 cups all-purpose flour (+ more for shaping - see notes for variation); 1½ teaspoons salt; ½ cup plain Greek yogurt; ¾ cup warm milk (microwave for 30-40 seconds); 2 tablespoons olive oil (+ 1 tablespoon for kneading); 4 tablespoons butter; 3-4 garlic cloves (finely chopped); 3-4 tablespoons chopped cilantro; 1 teaspoon nigella seeds (kalongi) (see notes for substitute)

"Easy recipe for a restaurant-style Garlic Naan that's pillowy soft, slathered with garlic butter and best enjoyed with warm curry...."

INGREDIENTS

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¼ cup warm water (microwave for 15-20 seconds)

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2¼ teaspoons active dry yeast (1 pack)

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1 tablespoon sugar ((added in two steps))

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3 cups all-purpose flour (+ more for shaping - see notes for variation)

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1½ teaspoons salt

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½ cup plain Greek yogurt

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¾ cup warm milk (microwave for 30-40 seconds)

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2 tablespoons olive oil (+ 1 tablespoon for kneading)

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4 tablespoons butter

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3-4 garlic cloves (finely chopped)

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3-4 tablespoons chopped cilantro

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1 teaspoon nigella seeds (kalongi) (see notes for substitute)

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