Restaurant-Style French Onion Soup

Name: Restaurant-Style French Onion Soup
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 1/2 cup butter; 8 onions, sliced; 2 cloves garlic, crushed; 1/2 teaspoon salt, or to taste; 1/2 teaspoon ground black pepper, or to taste; 1 teaspoon dried thyme; 1 cup red wine; 1 tablespoon sherry; 2 tablespoons all-purpose flour; 2 quarts beef broth; 1 French baguette, cut into 1/2-inch thick slices; olive oil, or as needed; 6 slices Swiss cheese; 6 slices provolone cheese

Restaurant-Style French Onion Soup was pinched from <a href="http://allrecipes.com/Recipe/Restaurant-Style-French-Onion-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping."..."

INGREDIENTS

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1/2 cup butter

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8 onions, sliced

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2 cloves garlic, crushed

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1/2 teaspoon salt, or to taste

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1/2 teaspoon ground black pepper, or to taste

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1 teaspoon dried thyme

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1 cup red wine

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1 tablespoon sherry

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2 tablespoons all-purpose flour

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2 quarts beef broth

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1 French baguette, cut into 1/2-inch thick slices

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olive oil, or as needed

•

6 slices Swiss cheese

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6 slices provolone cheese

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