Restaurant-Style French Onion Soup Recipe

Name: Restaurant-Style French Onion Soup Recipe
Ingredients: 1/2 cup butter; 8 onions, sliced; 2 cloves garlic, crushed; 1/2 teaspoon salt, or to taste; 1/2 teaspoon ground black pepper, or to taste; 1 teaspoon dried thyme; 1 cup red wine; 1 tablespoon sherry; 2 tablespoons all-purpose flour; 2 quarts beef broth; 1 French baguette, cut into 1/2-inch thick slices; olive oil, or as needed; 6 slices Swiss cheese; 6 slices provolone cheese

"The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor...."

INGREDIENTS

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1/2 cup butter

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8 onions, sliced

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2 cloves garlic, crushed

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1/2 teaspoon salt, or to taste

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1/2 teaspoon ground black pepper, or to taste

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1 teaspoon dried thyme

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1 cup red wine

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1 tablespoon sherry

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2 tablespoons all-purpose flour

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2 quarts beef broth

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1 French baguette, cut into 1/2-inch thick slices

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olive oil, or as needed

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6 slices Swiss cheese

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6 slices provolone cheese

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