Restaurant-Style Egg Drop Soup

Name: Restaurant-Style Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 2 cups low sodium chicken broth, divided; 1/8 teaspoon salt (add in more later if needed); 1/16 teaspoon dried ginger (or use fresh ginger); 1/2 teaspoon fresh minced garlic (or to taste) (optional); 1 -1 1/2 tablespoon chopped fresh chives; 3/4 tablespoon cornstarch; 1 eggs; 1/2 egg yolk; 1/2 to taste black pepper (optional)

Restaurant-Style Egg Drop Soup was pinched from <a href="http://thanksgiving.food.com/recipe/restaurant-style-egg-drop-soup-191242" target="_blank">thanksgiving.food.com.</a>

"I added in a small amount of soy sauce and some cayenne pepper, but that is optional, this is really good! You can double this recipe if desired!..."

INGREDIENTS

•

2 cups low sodium chicken broth, divided

•

1/8 teaspoon salt (add in more later if needed)

•

1/16 teaspoon dried ginger (or use fresh ginger)

•

1/2 teaspoon fresh minced garlic (or to taste) (optional)

•

1 -1 1/2 tablespoon chopped fresh chives

•

3/4 tablespoon cornstarch

•

1 eggs

•

1/2 egg yolk

•

1/2 to taste black pepper (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes