Restaurant Style Chinese Hot and Sour Soup
INGREDIENTS
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4 large dried shiitake mushrooms
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¼ cup wood ear mushrooms
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½ cup dried day lilies
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¼ lb pork, finely julienned
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1 teaspoon fresh ginger, finely minced
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1 teaspoon soy sauce
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5 cups chicken broth
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1 cup reserved mushroom soaking liquid
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3 tablespoons soy sauce
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1 teaspoon sugar
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1 teaspoon ground white pepper
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4-5 tablespoons black vinegar according to desired sourness (see note)
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½ cup bamboo shoots, drained and julienned
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1 tablespoon cornstarch mixed in ¼ cup water
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1 cup tofu, cut into ¼ inch cubes
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2 eggs, lightly beaten
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2 teaspoons sesame oil
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2 teaspoons chili oil, or more depending on heat preference
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1 teaspoon hot sauce (optional)
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2 tablespoons chopped green onions
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