Restaurant-Style Chicken Tortilla Soup
INGREDIENTS
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1 Tablespoon vegetable oil
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2 large chicken breasts, cut into bite-sized pieces
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1 small onion, chopped
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2 Tablespoons taco seasoning (or 1 recipe homemade taco seasoning)
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1 Tablespoon paprika
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1/2 teaspoon salt
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1/2 teaspoon cumin
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1/2 teaspoon chili powder
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1/4 teaspoon cayenne pepper (or more or less)
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3 Tablespoons fresh cilantro, chopped
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pepper
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1 can pinto beans, drained and rinsed
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juice of 1/2 lime
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32oz organic chicken broth, divided
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2 Tablespoons masa or cornmeal
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