Restaurant-Style Chicken Tortilla Soup - Iowa Girl Eats

Name: Restaurant-Style Chicken Tortilla Soup - Iowa Girl Eats
Ingredients: 1 Tablespoon vegetable oil; 2 large chicken breasts, cut into bite-sized pieces; 1 small onion, chopped; 2 Tablespoons taco seasoning or 1 recipe homemade taco seasoning (see notes for recipe); 1 Tablespoon paprika; 1/2 teaspoon salt; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper (or more or less); 3 Tablespoons fresh cilantro, chopped; pepper; 1 can pinto beans, drained and rinsed; juice of 1/2 lime; 32oz gluten-free chicken broth, divided; 2 Tablespoons gluten-free or regular masa (could use flour); Toppings: pico de gallo, chopped avocado, tortilla chips, fresh cilantro, lime wedges

"Restaurant-Style Chicken Tortilla Soup is a gluten-free, restaurant quality soup you can make at home!..."

INGREDIENTS

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1 Tablespoon vegetable oil

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2 large chicken breasts, cut into bite-sized pieces

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1 small onion, chopped

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2 Tablespoons taco seasoning or 1 recipe homemade taco seasoning (see notes for recipe)

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1 Tablespoon paprika

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1/2 teaspoon salt

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1/2 teaspoon cumin

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1/2 teaspoon chili powder

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1/4 teaspoon cayenne pepper (or more or less)

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3 Tablespoons fresh cilantro, chopped

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pepper

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1 can pinto beans, drained and rinsed

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juice of 1/2 lime

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32oz gluten-free chicken broth, divided

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2 Tablespoons gluten-free or regular masa (could use flour)

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Toppings: pico de gallo, chopped avocado, tortilla chips, fresh cilantro, lime wedges

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