Real Recipes From Real Home Cooks ®
Restaurant Style Chicken Tikka Masala (Paleo, Whole30, Dairy-Free)
"This restaurant style chicken tikka masala recipe will fool even the most hardcore of takeout enthusiasts. As a paleo chicken tikka masala recipe and Whole30 chicken tikka masala recipe, it's healthy, packed full of flavor, and so rich...."
INGREDIENTS
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2 large boneless and skinless chicken breasts (, diced, about 1.5 pounds)
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1 cup plain greek yogurt (, omit if paleo or on a Whole30)
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1 teaspoons turmeric
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2 teaspoons garam masala
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1 tablespoon lemon juice ((about half a lemon))
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2 teaspoons black pepper
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1/4 teaspoon dried ginger
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4 tablespoons ghee or butter ((1/4 cup))
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1 medium white onion (, diced)
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2 serrano chiles (, minced)
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5 garlic cloves (, minced)
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1 1/2 tablespoons fresh ginger (, grated)
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4 1/2 teaspoons garam masala
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1 teaspoon paprika
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1 15- ounce can tomato sauce
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1 green bell pepper (, deseeded and sliced into strips)
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1 tablespoon dried fenugreek leaves
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salt (, to taste)
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1 14- ounce can of full-fat coconut milk
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basmati rice or cauliflower rice
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naan (, if you're not paleo or on a Whole30)
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fresh cilantro (, chopped)
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