Restaurant-Style Chicken Piccata

Name: Restaurant-Style Chicken Piccata
Ingredients: 4 5oz Chicken Breasts, skinned, boned, and pounded thin; 1 egg, beaten; 2 cups breadcrumbs; 2 Tbsp Olive Oil; 4 Tbsp Butter, divided in half; 1/2 cups white wine or chicken stock; Juice and zest of 1 lemon; 2 Tbsp capers; 1 Tbsp fresh parsley, minced; Salt and Pepper to taste; 8 oz dried Angel Hair pasta, cooked al dente and drained; 4 oz. mushrooms, sliced (Optional); 2 Tbsp Bacon Pieces (Hormel) or cooked pancetta (Optional); 4 Handfulls fresh spinach (Optional); 2 Tbsp pine nuts (Optional)

Restaurant-Style Chicken Piccata was pinched from <a href="http://afridgefulloffood.typepad.com/my_weblog/2012/09/restaurant-style-chicken-piccata.html" target="_blank">afridgefulloffood.typepad.com.</a>

INGREDIENTS

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4 5oz Chicken Breasts, skinned, boned, and pounded thin

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1 egg, beaten

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2 cups breadcrumbs

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2 Tbsp Olive Oil

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4 Tbsp Butter, divided in half

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1/2 cups white wine or chicken stock

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Juice and zest of 1 lemon

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2 Tbsp capers

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1 Tbsp fresh parsley, minced

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Salt and Pepper to taste

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8 oz dried Angel Hair pasta, cooked al dente and drained

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4 oz. mushrooms, sliced (Optional)

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2 Tbsp Bacon Pieces (Hormel) or cooked pancetta (Optional)

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4 Handfulls fresh spinach (Optional)

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2 Tbsp pine nuts (Optional)

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