Restaurant Style Chicken Curry
INGREDIENTS
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Chicken - 950 gms, after cleaning, cut into small-medium size pieces
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Onion - 3 medium-large, finely sliced
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Crushed/grated ginger and garlic - 1 - 1.5 tbsp, each
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Turmeric powder - 1/2 tsp
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Chilli powder - 2 tsp
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Coriander powder - 2.5 tsp
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Garam masala - 1/2 tsp
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Fennel powder (perumjeerakam) - 1/2 tsp
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Pepper powder - 1/2 tsp
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Tomato - 1 big, chopped
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Medium thick coconut milk - 1.5 cups
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Thick coconut milk - 1/2 cup
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Salt
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Oil
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Mustard seeds - 1/2 tsp
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Small/Pearl onion - 6, sliced
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Curry leaves
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Ghee/oil
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