Restaurant Style Cheddar Lobster Dip

Name: Restaurant Style Cheddar Lobster Dip
Ingredients: Mission® Thin & Crispy Tortilla Chips; 6 ounces cooked lobster meat ((claw, knuckle and body meat)); 1 teaspoon olive oil; 1 clove garlic (minced); 1/4 cup chopped shallots; 1 teaspoon horseradish; 1 teaspoon smoked paprika; sea salt and black pepper to taste; 8 ounces grated cheddar cheese; 8 ounces cream cheese (softened); 1/2 cup sour cream; 2 tablespoons grated Romano cheese; 2 teaspoons Dijon mustard

"It's not difficult to make my Cheddar Lobster Dip and it's the perfect hot dip to serve when you want to impress your guests. I promise they'll love every delicious bite of this Hot Cheesy Lobster Dip..."

INGREDIENTS

•

Mission® Thin & Crispy Tortilla Chips

•

6 ounces cooked lobster meat ((claw, knuckle and body meat))

•

1 teaspoon olive oil

•

1 clove garlic (minced)

•

1/4 cup chopped shallots

•

1 teaspoon horseradish

•

1 teaspoon smoked paprika

•

sea salt and black pepper to taste

•

8 ounces grated cheddar cheese

•

8 ounces cream cheese (softened)

•

1/2 cup sour cream

•

2 tablespoons grated Romano cheese

•

2 teaspoons Dijon mustard

Go To Recipe

review

►