Restaurant Style Butter Chicken in Slow Cooker Recipe | ChefDeHome.com
"How about coming home from work, and a restaurant quality Indian Butter Chicken dinner is waiting for you?! Sounds tempting? Isn't it? This is the charm of slow cooker, my friends. Today, I'm givi......"
INGREDIENTS
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1/3 Cup Yogurt
(non-fat greek yogurt, 4-5 heaping tablespoons)
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1/4 Cup Almonds
(silvered, or blanched and peeled whole almonds)
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2 Tomatoes
(use 1 cup canned crushed tomatoes or 2 grated ripe red roma tomato)
•
1.5 tbsp Tomato Paste
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1.5 tsp Garam Masala
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1 tsp Chili Powder
(indian deggi chili powder, or hot paprika, or 1/2 tsp cayenne (add more if like spicy))
•
1 tsp Cumin Powder
(dry roasted cumin seeds, ground)
•
2 inch Ginger
(fresh ginger root)
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3 Garlic
(cloves, peeled)
•
1/2 tsp Salt
(adjust per taste)
•
1.5 lbs Chicken
(boneless chicken thigh, cut into 2-3 inch cubes)
•
2-3 tbsp Cilantro
(coriander leaves, chopped, for garnish)
•
1 tbsp Honey
(adjust per taste)
•
2-4 tbsp Heavy Cream
(adjust per taste, I add upto 1/3 cup based on tartness of tomatoes)
•
3 tbsp Unsalted Butter
•
1/2 Cup Red Onion
(medium onion, sliced to thin half-moon slices)
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