Restaurant Style Beef & Broccoli

Name: Restaurant Style Beef & Broccoli
Ingredients: Beef Marinade:; 1 pound flank steak, cut across the grain into thin slices, then cut into 2” length pieces; 2 tablespoon hoisin sauce; 4 tablespoons soy sauce; 1 heaping teaspoon Sriracha/hot Asian chili sauce (or more to taste); 2 heaping teaspoons cornstarch; 1 teaspoon garlic powder; 1/2 teaspoon ginger powder; For the sauce:; 1 tablespoon rice vinegar; 2 tablespoons chicken broth; 1/3 cup oyster sauce; 1/4 cup brown sugar; 1 tablespoon sesame oil; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 garlic cloves, minced; 1 heaping tablespoon ginger, minced; 1/4 teaspoon red pepper flakes; 1 teaspoon peanut or vegetable oil; 4 cups broccoli florets, cut into bit size pieces; 1/4 cup water; chopped green onions to taste (optional)

Restaurant Style Beef & Broccoli was pinched from <a href="http://www.mrshappyhomemaker.com/beef-and-broccoli/" target="_blank">www.mrshappyhomemaker.com.</a>

INGREDIENTS

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Beef Marinade:

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1 pound flank steak, cut across the grain into thin slices, then cut into 2” length pieces

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2 tablespoon hoisin sauce

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4 tablespoons soy sauce

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1 heaping teaspoon Sriracha/hot Asian chili sauce (or more to taste)

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2 heaping teaspoons cornstarch

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1 teaspoon garlic powder

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1/2 teaspoon ginger powder

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For the sauce:

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1 tablespoon rice vinegar

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2 tablespoons chicken broth

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1/3 cup oyster sauce

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1/4 cup brown sugar

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1 tablespoon sesame oil

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2 tablespoons cornstarch

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1/2 teaspoon salt

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1/2 teaspoon pepper

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6 garlic cloves, minced

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1 heaping tablespoon ginger, minced

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1/4 teaspoon red pepper flakes

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1 teaspoon peanut or vegetable oil

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4 cups broccoli florets, cut into bit size pieces

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1/4 cup water

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chopped green onions to taste (optional)

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