""This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice."..."
INGREDIENTS
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1/3 cup oyster sauce
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2 teaspoons Asian (toasted) sesame oil
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1/3 cup sherry
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1 teaspoon soy sauce
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1 teaspoon white sugar
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1 teaspoon cornstarch
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3/4 pound beef round steak, cut into 1/8-inch thick strips