INGREDIENTS
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1 cup packed fresh basil leaves
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1/2 clove garlic, chopped
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1 teaspoon capers, drained
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1 1/2 teaspoons lemon zest
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1/2 cup extra virgin olive oil
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1-2 teaspoons grapeseed oil
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1 pound salmon filet, skin on
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2 tablespoons unsalted butter
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1 lemon
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fresh chives, for garnish