Restaurant-Quality Baked Potato Soup
INGREDIENTS
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2 potatoes
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3 tablespoons margarine
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2 cups chopped white onion
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2 tablespoons all-purpose flour
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4 cups chicken stock
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2 cups water
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1/4 cup cornstarch
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1 1/2 cups instant mashed potato flakes
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1 teaspoon salt
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3/4 teaspoon ground black pepper
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1/2 teaspoon dried basil
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1/8 teaspoon dried thyme
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1 cup half-and-half
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1/2 cup shredded Cheddar cheese
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8 ounces bacon - cooked and crumbled
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2 green onions, chopped
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