Restaurant Eve’s Cake

Name: Restaurant Eve’s Cake
Ingredients: •2 cups sugar; •2 1/2 cups flour; •1 tablespoon baking powder; •1 teaspoon salt; •1 cup (2 sticks) unsalted butter melted, at room temperature; •4 eggs; •1 tsp vanilla extract; •1 cup milk

Restaurant Eve’s Cake was pinched from <a href="http://chaosinthekitchen.com/2009/03/yellow-cake/" target="_blank">chaosinthekitchen.com.</a>

INGREDIENTS

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•2 cups sugar

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•2 1/2 cups flour

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•1 tablespoon baking powder

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•1 teaspoon salt

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•1 cup (2 sticks) unsalted butter melted, at room temperature

•

•4 eggs

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•1 tsp vanilla extract

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•1 cup milk

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