Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad Recipe | Epicurious.com
"A restaurant in McAllen, Texas, called Republic of the Rio Grande Grill and Cantina invented this entrée-size grilled tuna salad with grapefruit sections and red onions on top. It's a classic combination of South Texas flavors—and a very healthy dinner...."
INGREDIENTS
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2 1/2 Texas red grapefruits
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1 tablespoon white wine vinegar
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3/4 cup olive oil
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1 clove garlic, minced
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1/4 teaspoon salt
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Freshly ground black pepper
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1 teaspoon minced jalapeño pepper, or hot pepper sauce
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4 tuna steaks, 6 to 8 ounces each
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6 cups mixed salad greens
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2 tablespoons chopped fresh cilantro leaves
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8 red onion slices
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