REMOULADE SAUCE
INGREDIENTS
•
2 hard cooked egg yolks, sieved
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2 cloves garlic, crushed
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1 1/2 tbsp. prepared mustard
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1 1/2 c. mayonnaise (not salad dressing)
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1 tbsp. Worcestershire
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1 tbsp. paprika
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1 1/2 tbsp. horseradish
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Dash of Tabasco
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2 tbsp. vinegar
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1/4 c. finely chopped parsley
•
salt and pepper, to taste
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