INGREDIENTS
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Ingredients for about 1 1/2 cup of remoulade sauce: 1 teaspoon dried tarragon
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2 tablespoon white wine vinegar
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1 cup mayonnaise
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2 teaspoon anchovy paste
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1/4 cup finely diced dill pickles
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1/4 cup finely diced bread & butter pickles
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1 tablespoon chopped capers
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1 tablespoon minced green onions
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1 tablespoon chopped parsley
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1 teaspoon Dijon mustard
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1 teaspoon paprika
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1/4 teaspoon freshly ground black pepper
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salt to taste