"My favorite creamy Cajun remoulade sauce recipe made with mayo, sriracha, mustard, horseradish and more, spiked with the best spices. So easy to make!..."
INGREDIENTS
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½ cup mayonnaise
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2 tablespoons sriracha (or use chili sauce)
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2 teaspoons spicy brown mustard (or use Creole mustard)
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1 teaspoon prepared horseradish (I used HOT)
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1 teaspoon Worcestershire sauce
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1 jalapeno pepper (minced)
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1 small shallot (minced)
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2 cloves garlic (minced (or use garlic powder))
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Juice from half a lemon
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1 teaspoon Creole seasoning blend
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Cayenne pepper to taste
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Hot sauce to taste
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Salt and pepper to taste