"This Creole-style remoulade sauce recipe is made with mayo, mustard, hot sauce, and spices. It's creamy, tangy, flavorful, and easy to make...."
INGREDIENTS
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½ cup mayonnaise (or vegan mayo)
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1 tablespoon mustard
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1 teaspoon hot sauce
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½ teaspoon paprika
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2 garlic cloves (grated)
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1 scallion (finely chopped)
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1 teaspoon fresh lemon juice
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⅛ teaspoon onion powder
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Pinch of cayenne
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Chives for sprinkling (optional)