Remoulade Sauce

Name: Remoulade Sauce
Ingredients: 1 cup real mayonnaise (replace part or all of this with sour cream for a creamier version); 1/4 cup ketchup or chili sauce; 1 tablespoon pickle juice (or 1/2 tablespoon vinegar); 1/2 teaspoon creole seasoning; 2 teaspoons paprika; 1/4 teaspoon mustard; 1-4 teaspoons prepared horseradish (I like 1 teaspoon when serving with seafood, but more with a bloomin' onion, it's really up to your preference); 1 large clove minced garlic (about 1/4 teaspoon garlic powder); Salt and pepper to taste; Cayenne pepper to taste; A few drops of Tabasco; 1 tablespoon freshly squeezed lemon juice (especially if serving with seafood); Optional add-ins: Finely chopped green onion, fresh parsley, celery, tomato, and/or red bell pepper

Remoulade Sauce was pinched from <a href="http://www.yammiesnoshery.com/2013/02/remoulade-sauce.html" target="_blank">www.yammiesnoshery.com.</a>

INGREDIENTS

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1 cup real mayonnaise (replace part or all of this with sour cream for a creamier version)

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1/4 cup ketchup or chili sauce

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1 tablespoon pickle juice (or 1/2 tablespoon vinegar)

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1/2 teaspoon creole seasoning

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2 teaspoons paprika

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1/4 teaspoon mustard

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1-4 teaspoons prepared horseradish (I like 1 teaspoon when serving with seafood, but more with a bloomin' onion, it's really up to your preference)

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1 large clove minced garlic (about 1/4 teaspoon garlic powder)

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Salt and pepper to taste

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Cayenne pepper to taste

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A few drops of Tabasco

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1 tablespoon freshly squeezed lemon juice (especially if serving with seafood)

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Optional add-ins: Finely chopped green onion, fresh parsley, celery, tomato, and/or red bell pepper

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