Remade Crock Pot Jambalaya
INGREDIENTS
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1 package of smoked chicken sausage, sliced (I used the whole package of Bilinski Cajun Andouille Sausage (5 links in the package)
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1 (28 ounce) can diced tomatoes, with juice
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1 (6 oz) can of tomato paste
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3 cloves garlic, finely chopped
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½ large onion, chopped
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1 large red pepper, chopped
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5 stalks celery, chopped
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1 c. chicken broth (I use a low-sodium version)
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2 tsp dried oregano
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2 tsp dried parsley
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2 tsp onion powder
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2 tsp dried thyme
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2 tsp garlic powder
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2 tsp paprika
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2 tsp dried basil
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2 tsp cayenne powder
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salt and pepper to taste
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½ lb. pre-cooked shrimp
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