Relish Tray
INGREDIENTS
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1/2 pound green beans, ends trimmed
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1 pound baby carrots
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1 head cauliflower, cut into florets
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1/2 pound celery, cut into 3-inch pieces
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One 1-pound jar Kalamata olives packed in vinegar brine and olive oil
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One 11.5-ounce jar pickled peperoncini
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One 16-ounce jar pickled hot cherry peppers
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One 10-ounce jar pickled imported Spanish Queen olives stuffed with pimientos
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One 8-ounce jar pickled Holland cocktail onions
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20 fresh basil leaves
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6 sprigs fresh thyme
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6 sprigs fresh oregano
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2 tablespoons chopped fresh parsley leaves
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1 teaspoon red pepper flakes
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1 cup olive oil
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