Reinvent Tabbouleh with Steel Cut Oats - Oats Everyday

Name: Reinvent Tabbouleh with Steel Cut Oats - Oats Everyday
Ingredients: 2 cups steel cut oats ((500 ml)); 2 cups water (boiling (500 ml)); 1/2 tsp salt ((2.5 ml)); 1/4 cup lemon juice (fresh (60 ml)); 1/2 tsp lemon zest ((2.5 ml)); 1 clove garlic (minced); 1/4 cup extra-virgin olive oil ((60 ml)); salt (to taste); black pepper (freshly ground, to taste); 1 cucumber (large English cucumber, seeded and diced); 1 pint grape tomatoes (or cherry tomatoes, quartered or chopped); 3 scallions (thinly sliced); 1 cup parsley (finely chopped (250 ml)); 1/2 cup mint (fresh, finely chopped (125 ml))

"Toasted steel cut oats are a great substitute for bulgur wheat in tabbouleh, and can be prepared in different ways depending on the desired results...."

INGREDIENTS

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2 cups steel cut oats ((500 ml))

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2 cups water (boiling (500 ml))

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1/2 tsp salt ((2.5 ml))

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1/4 cup lemon juice (fresh (60 ml))

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1/2 tsp lemon zest ((2.5 ml))

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1 clove garlic (minced)

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1/4 cup extra-virgin olive oil ((60 ml))

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salt (to taste)

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black pepper (freshly ground, to taste)

•

1 cucumber (large English cucumber, seeded and diced)

•

1 pint grape tomatoes (or cherry tomatoes, quartered or chopped)

•

3 scallions (thinly sliced)

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1 cup parsley (finely chopped (250 ml))

•

1/2 cup mint (fresh, finely chopped (125 ml))

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