Reindling Easter Cake

Name: Reindling Easter Cake
Ingredients: Ingredients:; For the dough:; 2 ¼ cups (500g) of flour; 5 tsp (40g) of yeast; 2 eggs; ½ cup (90g) of sugar; a generous pinch of salt; 8 tbsp (120g) of butter; For the filling:; 5 tbsp (50g) of butter; ½ cup (100g) of raisins; ½ cup (100g) of sugar; 1 tbsp of cinnamon; ½ cup (100g) of finely ground nuts (optional); For the topping:; 4 tbsp (60g) of butter for topping

Reindling Easter Cake was pinched from <a href="http://www.austria.info/uk/austrian-cuisine/reindling-easter-cake-1642486.html" target="_blank">www.austria.info.</a>

INGREDIENTS

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Ingredients:

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For the dough:

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2 ¼ cups (500g) of flour

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5 tsp (40g) of yeast

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2 eggs

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½ cup (90g) of sugar

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a generous pinch of salt

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8 tbsp (120g) of butter

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For the filling:

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5 tbsp (50g) of butter

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½ cup (100g) of raisins

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½ cup (100g) of sugar

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1 tbsp of cinnamon

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½ cup (100g) of finely ground nuts (optional)

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For the topping:

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4 tbsp (60g) of butter for topping

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