Reina Pepiada Arepa (Chicken and Avocado Sandwich)

Name: Reina Pepiada Arepa (Chicken and Avocado Sandwich)
Ingredients: 1 1/2 cups pre-cooked white cornmeal (aka masarepa) (such as PAN); 1 teaspoon salt; 1 1/2 cups water; 1 tablespoon vegetable oil; 1 pound cooked and shredded chicken (poached or rotisserie are good); 1 large avocado, coarsely mashed; 2 tablespoons mayonnaise; 2 tablespoons red bell pepper, diced; 2 tablespoon onion (red or white), diced; 1/2 jalapeno pepper, finely diced; 1 clove garlic, minced or grated; 1 tablespoon cilantro, chopped; 1 tablespoon lime juice; salt to taste

"Reina pepiada arepa, aka Venezuelan chicken and avocado sandwiches where crispy, light and fluffy cornmeal buns are stuffed with a tasty avocado chicken salad!..."

INGREDIENTS

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1 1/2 cups pre-cooked white cornmeal (aka masarepa) (such as PAN)

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1 teaspoon salt

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1 1/2 cups water

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1 tablespoon vegetable oil

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1 pound cooked and shredded chicken (poached or rotisserie are good)

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1 large avocado, coarsely mashed

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2 tablespoons mayonnaise

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2 tablespoons red bell pepper, diced

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2 tablespoon onion (red or white), diced

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1/2 jalapeno pepper, finely diced

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1 clove garlic, minced or grated

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1 tablespoon cilantro, chopped

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1 tablespoon lime juice

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salt to taste

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