Reginetti with Savoy Cabbage and Pancetta

Name: Reginetti with Savoy Cabbage and Pancetta
Ingredients: 12 ounces reginetti or other short pasta; Kosher salt; 2 Tbsp. olive oil; 6 ounces thinly sliced pancetta (Italian bacon); 1 small head of savoy cabbage, tough ribs removed, leaves torn; 1/4 cup unsalted butter, cut into pieces; 2 tsp. fresh thyme leaves; 1/2 ounce Parmesan, finely grated (about 1/2 cup); Freshly ground black pepper; Poppy seeds (for serving)

Reginetti with Savoy Cabbage and Pancetta was pinched from <a href="http://www.bonappetit.com/recipe/reginetti-savoy-cabbage-pancetta" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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12 ounces reginetti or other short pasta

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Kosher salt

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2 Tbsp. olive oil

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6 ounces thinly sliced pancetta (Italian bacon)

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1 small head of savoy cabbage, tough ribs removed, leaves torn

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1/4 cup unsalted butter, cut into pieces

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2 tsp. fresh thyme leaves

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1/2 ounce Parmesan, finely grated (about 1/2 cup)

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Freshly ground black pepper

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Poppy seeds (for serving)

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