Real Recipes From Real Home Cooks ®
Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It
INGREDIENTS
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10 cloves garlic, peeled
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2 cups white vinegar
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6 teaspoons kosher salt
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Several sprigs of fresh dill
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1 teaspoon celery seed
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1 teaspoon coriander seed
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1 teaspoon mustard seed
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1/2 teaspoon black peppercorns
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1/2 teaspoon pink peppercorns (if you have 'em)
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6 Kirby cucumbers, quartered lengthwise
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6 young spring carrots, peeled and cut in half lengthwise
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1 handful large scallion pieces or green beans
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A few pieces of cauliflower to tuck wherever they'll fit
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4 small hot red chiles or 2 jalapenos
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