Refrigerator Pickled Peppers

Name: Refrigerator Pickled Peppers
Prep time: 15 min
Cook time: 5 min
Yield: 2
Ingredients: 1 lb. mini sweet peppers, sliced thinly; 2 large shallots, sliced into rings; 1 1/2 cups white wine vinegar; 1/2 cup water; 5 tblsp. sugar (or equivalent sugar substitute); 3 tsp. kosher salt; 1/2 tsp. crushed red pepper flakes

Refrigerator Pickled Peppers was pinched from <a href="http://www.lanascooking.com/2015/08/07/refrigerator-pickled-peppers/" target="_blank">www.lanascooking.com.</a>

"Make these quick refrigerator pickled peppers to enjoy with summer meals!..."

INGREDIENTS

•

1 lb. mini sweet peppers, sliced thinly

•

2 large shallots, sliced into rings

•

1 1/2 cups white wine vinegar

•

1/2 cup water

•

5 tblsp. sugar (or equivalent sugar substitute)

•

3 tsp. kosher salt

•

1/2 tsp. crushed red pepper flakes

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