Refrigerator Pickled Beets - Quick & Easy
"Quick Pickled Beets are easy to make! Just pour a simple brine over cooked beets and let them chill in the fridge. Add them to salads, serve as a side dish, or enjoy straight from the jar!..."
INGREDIENTS
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3 cups sliced or chopped cooked beets, see notes
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1 cup apple cider vinegar
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1 cup water
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3 tablespoons granulated sugar
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1 tablespoon kosher salt
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¾ teaspoon whole mustard seeds
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¾ teaspoon whole black peppercorns
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