Refrigerator Jalapeno Dill Pickles

Name: Refrigerator Jalapeno Dill Pickles
Ingredients: 3 pounds pickling cucumbers (about 12); 1 small onion, halved and sliced; 1/4 cup snipped fresh dill; 1 to 2 jalapeno peppers, sliced; 3 garlic cloves, minced; 2-1/2 cups water; 2-1/2 cups cider vinegar; 1/3 cup canning salt; 1/3 cup sugar

"I’m passionate about making pickles. My husband is passionate about eating them. He's too impatient to let them cure on the shelf, so I found this quick recipe to make him happy. Add hotter peppers if you like. —Annie Jensen, Roseau, Minnesota..."

INGREDIENTS

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3 pounds pickling cucumbers (about 12)

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1 small onion, halved and sliced

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1/4 cup snipped fresh dill

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1 to 2 jalapeno peppers, sliced

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3 garlic cloves, minced

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2-1/2 cups water

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2-1/2 cups cider vinegar

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1/3 cup canning salt

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1/3 cup sugar

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