Refrigerator Garden Pickles

Name: Refrigerator Garden Pickles
Prep time: 20 min
Cook time: 15 min
Yield: 7 pints.
Ingredients: 6 cups sugar; 6 cups white vinegar; 1/4 cup celery seed; 1/4 cup mustard seed; 2 tablespoons canning salt; 10 medium carrots, halved lengthwise and cut into 2-inch pieces; 3 medium cucumbers, sliced; 3 medium sweet red peppers, cut into 1-inch pieces; 2 large onions, halved and sliced; 1 bunch green onions, cut into 2-inch pieces

Refrigerator Garden Pickles was pinched from <a href="https://www.tasteofhome.com/recipes/refrigerator-garden-pickles/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month. —Linda Chapman, Meriden, Iowa..."

INGREDIENTS

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6 cups sugar

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6 cups white vinegar

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1/4 cup celery seed

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1/4 cup mustard seed

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2 tablespoons canning salt

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10 medium carrots, halved lengthwise and cut into 2-inch pieces

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3 medium cucumbers, sliced

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3 medium sweet red peppers, cut into 1-inch pieces

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2 large onions, halved and sliced

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1 bunch green onions, cut into 2-inch pieces

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