INGREDIENTS
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Imagine a deliciously moist buttery cake, filled with little tunnels of fudge and slathered with whipped cream. DEEEElicious!
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8 ounces of soft margarine (1 cup)
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8 ounces caster sugar (1 cup plus 2 TBS)
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4 large free range eggs
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1 tsp vanilla paste
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8 ounces self raising flour ( 1 1/2 cups plus 2 TBS)
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2 tsp baking powder
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For the filling:
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1 (14 ounce) tin of sweetened condensed milk
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100g bar of dark chocolate (72% cocoa solids) (4 ounces)
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To top:
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500ml of double cream (2 cups)
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dash of vanilla
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1 TBS caster sugar
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Grated chocolate (optional)