INGREDIENTS
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Ingredients
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1½
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cups distilled white vinegar
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¼ to ⅓
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cup granulated sugar
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4
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tsp. kosher salt
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1
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tsp. mustard seeds
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1
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tsp. coriander seeds
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¾
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tsp. dill seeds
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2
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cups hot water
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2
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pounds kirby cucumbers, sliced ¼-inch thick
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¾
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cup coarsely chopped fresh dill
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3
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cloves garlic, coarsely chopped