INGREDIENTS
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1-1/2 cups distilled white vinegar
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1/4 to 1/3 cup granulated sugar
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4 teaspoons kosher salt
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1 teaspoon mustard seeds
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1 teaspoon coriander seeds
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3/4 teaspoon dill seeds
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2 cups hot water
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2 pounds kirby cucumbers, sliced 1/4-inch thick
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3/4 cup coarsely chopped fresh dill
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3 cloves garlic, coarsely chopped