"These easy refrigerator dill pickles are so packed with bright and tangy flavor, it's hard to believe they're homemade!..."
INGREDIENTS
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6 to 8 pounds pickling cucumbers
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40 fresh dill sprigs
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2 large onions, thinly sliced
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5 garlic cloves, sliced
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1 quart water
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1 quart white vinegar
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3/4 cup sugar
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1/2 cup canning salt