INGREDIENTS
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5 1/2 cups (about 1 1/2 pounds) thinly sliced (about 1/4-inch) pickling cucumbers
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1 1/2 tablespoons kosher salt
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1 cup thinly sliced sweet onion
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1 cup (198 grams) granulated sugar
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1 cup (240 ml) white vinegar
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1/2 cup (120 ml) apple cider vinegar
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1/4 cup (50 grams) light brown sugar
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1 1/2 teaspoons mustard seeds
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1/2 teaspoon celery seeds
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1/8 teaspoon ground turmeric
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