Refrigerator Bread Dough
"Learn how to make bread dough that keeps in the refrigerator for up to two weeks. This easy four-ingredient dough is great to have on hand so you can bake a fresh loaf of bread whenever you want. If you've never made homemade bread this is a great recipe to try. Refrigerator Bread Dough Often...Read On ?..."
INGREDIENTS
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6 1/2 cups all purpose flour
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1 tablespoon salt
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1 1/2 tablespoons active dry yeast
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3 cups lukewarm water (100-105F / 40C)
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