"This recipe for homemade bread and butter pickles is easy, delicious, and doesn’t require canning. Just 20 minutes of prep and let your refrigerator do..."
INGREDIENTS
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7 pickling cucumbers
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1 white onion
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3 tablespoons kosher salt
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1 cup light brown sugar
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1 cup white vinegar
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½ cup apple cider vinegar
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2 teaspoons celery seeds
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2 teaspoons mustard seeds
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½ teaspoon red pepper flakes (optional)