Refried White Beans

Name: Refried White Beans
Yield: 2 1/2 cups (serving size: 1/4 cup)
Ingredients: 2 teaspoons vegetable oil; 1/2 cup finely chopped carrot; 1 cup chopped green onions; 3 large garlic cloves, minced; 1 1/2 teaspoons ground cumin; 2 (15-ounce) cans cannellini beans or other white beans, undrained; 1/4 cup chopped fresh cilantro

Refried White Beans was pinched from <a href="http://www.myrecipes.com/recipe/refried-white-beans" target="_blank">www.myrecipes.com.</a>

"Make ahead to use in the Wild-Mushroom Nachos, and the Chicken-and-Rajas Enchiladas, or just for dipping. The beans can be stored in an airtight container in the refrigerator for up to two weeks...."

INGREDIENTS

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2 teaspoons vegetable oil

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1/2 cup finely chopped carrot

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1 cup chopped green onions

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3 large garlic cloves, minced

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1 1/2 teaspoons ground cumin

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2 (15-ounce) cans cannellini beans or other white beans, undrained

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1/4 cup chopped fresh cilantro

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